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Ingredient Detail

French toast, prepared from recipe, made with low fat (2%) milk

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.8g
Dietary Energy0.958MJ
Protein7.7g
Water54.7g
Vitamin A (Retinol Equivalents)124μg
Carbohydrate25g
Niacin Equivalents1.628mg
Vitamin B120.31μg
Dietary Folate Equivalents57μg
Calcium100mg
Copper0.058mg
Iron1.67mg
Magnesium17mg
Manganese17mg
Phosphorus117mg
Potassium134mg
Selenium20.1μg
Sodium479mg
Zinc0.67mg
Methionine & Cysteine0.344mg
Phenylalanine & Tyrosine0.671mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.011mg
Vitamin C0.3mg
Thiamin0.204mg
Riboflavin0.321mg
Vitamin B60.074mg
Pantothenic Acid0.549mg
Phenylalanine0.389mg
Histidine0.179mg
Isoleucine0.375mg
Lysine0.413mg
Methionine0.188mg
Threonine0.305mg
Tryptophan0.094mg
Valine0.419mg
Carbohydrate by difference (g)25g
Cholesterol116mg
Total Saturated Fatty Acids2.723g
Total Monounsaturated Fatty Acids4.524g
Retinol118μg
Leucine0.621mg
Total Polyunsaturated Fatty Acids2.594g
Cysteine0.156mg
This component is a member of the following groups:
Cakes
This component does NOT have any specialist units defined.