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Ingredient Detail
Muffins, corn, toaster-type
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.3 | g | Dietary Energy | 1.448 | MJ | Protein | 5.3 | g | Water | 23.6 | g | Vitamin A (Retinol Equivalents) | 18 | μg | Carbohydrate | 57.9 | g | Niacin Equivalents | 2.31 | mg | Vitamin B12 | 0.03 | μg | Dietary Folate Equivalents | 89 | μg | Calcium | 19 | mg | Copper | 0.072 | mg | Iron | 1.47 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 151 | mg | Potassium | 92 | mg | Selenium | 15.2 | μg | Sodium | 430 | mg | Zinc | 0.39 | mg | Methionine & Cysteine | 0.231 | mg | Phenylalanine & Tyrosine | 0.457 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | Vitamin C | 0 | mg | Thiamin | 0.31 | mg | Riboflavin | 0.37 | mg | Vitamin B6 | 0.048 | mg | Pantothenic Acid | 0.241 | mg | Phenylalanine | 0.271 | mg | Dietary Fibre | 1.6 | g | Histidine | 0.129 | mg | Isoleucine | 0.214 | mg | Lysine | 0.197 | mg | Methionine | 0.118 | mg | Threonine | 0.186 | mg | Tryptophan | 0.06 | mg | Valine | 0.254 | mg | Carbohydrate by difference (g) | 57.9 | g | Cholesterol | 13 | mg | Total Saturated Fatty Acids | 1.681 | g | Total Monounsaturated Fatty Acids | 2.625 | g | Retinol | 16 | μg | Leucine | 0.441 | mg | Total Polyunsaturated Fatty Acids | 6.324 | g | Cysteine | 0.113 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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