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Ingredient Detail
Muffins, corn, prepared from recipe, made with low fat (2%) milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.3 | g | | Dietary Energy | 1.322 | MJ | | Protein | 7.1 | g | | Water | 33 | g | | Carbohydrate | 44.2 | g | | Niacin Equivalents | 2.382 | mg | | Vitamin B12 | 0.16 | μg | | Dietary Folate Equivalents | 115 | μg | | Calcium | 259 | mg | | Copper | 0.059 | mg | | Iron | 2.61 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 177 | mg | | Potassium | 145 | mg | | Selenium | 13.4 | μg | | Sodium | 585 | mg | | Zinc | 0.61 | mg | | Methionine & Cysteine | 0.283 | mg | | Phenylalanine & Tyrosine | 0.621 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0.3 | mg | | Thiamin | 0.303 | mg | | Riboflavin | 0.31 | mg | | Vitamin B6 | 0.093 | mg | | Pantothenic Acid | 0.359 | mg | | Phenylalanine | 0.35 | mg | | Histidine | 0.182 | mg | | Isoleucine | 0.304 | mg | | Lysine | 0.304 | mg | | Methionine | 0.156 | mg | | Threonine | 0.261 | mg | | Tryptophan | 0.077 | mg | | Valine | 0.364 | mg | | Carbohydrate by difference (g) | 44.2 | g | | Cholesterol | 42 | mg | | Total Saturated Fatty Acids | 2.311 | g | | Total Monounsaturated Fatty Acids | 3.012 | g | | Leucine | 0.655 | mg | | Total Polyunsaturated Fatty Acids | 6.162 | g | | Cysteine | 0.127 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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