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Ingredient Detail
Pie, apple, prepared from recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.5 | g | | Dietary Energy | 1.109 | MJ | | Protein | 2.4 | g | | Water | 47.3 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 37.1 | g | | Niacin Equivalents | 1.23 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 38 | μg | | Calcium | 7 | mg | | Copper | 0.053 | mg | | Iron | 1.12 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 28 | mg | | Potassium | 79 | mg | | Selenium | 7.8 | μg | | Sodium | 211 | mg | | Zinc | 0.19 | mg | | Methionine & Cysteine | 0.092 | mg | | Phenylalanine & Tyrosine | 0.19 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.7 | mg | | Thiamin | 0.148 | mg | | Riboflavin | 0.107 | mg | | Vitamin B6 | 0.032 | mg | | Pantothenic Acid | 0.093 | mg | | Phenylalanine | 0.118 | mg | | Histidine | 0.053 | mg | | Isoleucine | 0.083 | mg | | Lysine | 0.056 | mg | | Methionine | 0.042 | mg | | Threonine | 0.066 | mg | | Tryptophan | 0.029 | mg | | Valine | 0.097 | mg | | Carbohydrate by difference (g) | 37.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 3.05 | g | | Total Monounsaturated Fatty Acids | 5.393 | g | | Retinol | 9 | μg | | Leucine | 0.164 | mg | | Total Polyunsaturated Fatty Acids | 3.338 | g | | Cysteine | 0.05 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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