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Ingredient Detail
Pie, banana cream, prepared from recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.6 | g | | Dietary Energy | 1.125 | MJ | | Protein | 4.4 | g | | Water | 47.9 | g | | Vitamin A (Retinol Equivalents) | 61 | μg | | Carbohydrate | 32.9 | g | | Niacin Equivalents | 1.054 | mg | | Vitamin B12 | 0.25 | μg | | Dietary Folate Equivalents | 38 | μg | | Vitamin E | 0.4 | mg | | Calcium | 75 | mg | | Copper | 0.052 | mg | | Iron | 1.04 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 92 | mg | | Potassium | 165 | mg | | Selenium | 9.1 | μg | | Sodium | 240 | mg | | Zinc | 0.48 | mg | | Methionine & Cysteine | 0.16 | mg | | Phenylalanine & Tyrosine | 0.374 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.004 | mg | | Vitamin C | 1.6 | mg | | Thiamin | 0.139 | mg | | Riboflavin | 0.207 | mg | | Vitamin B6 | 0.133 | mg | | Pantothenic Acid | 0.388 | mg | | Choline | 28.7 | mg | | Vitamin K | 6.3 | μg | | Phenylalanine | 0.206 | mg | | Dietary Fibre | 0.7 | g | | Histidine | 0.116 | mg | | Isoleucine | 0.203 | mg | | Lysine | 0.232 | mg | | Methionine | 0.092 | mg | | Threonine | 0.165 | mg | | Tryptophan | 0.055 | mg | | Valine | 0.229 | mg | | Sugars(Total) | 12.06 | g | | Carbohydrate by difference (g) | 32.9 | g | | Alcohol | 0 | g | | Cholesterol | 51 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.758 | g | | Total Monounsaturated Fatty Acids | 5.719 | g | | Retinol | 59 | μg | | Leucine | 0.358 | mg | | Total Polyunsaturated Fatty Acids | 3.292 | g | | Cysteine | 0.068 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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