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Ingredient Detail
Pie, egg custard, commercially prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.6 | g | | Dietary Energy | 0.879 | MJ | | Protein | 5.5 | g | | Water | 60.9 | g | | Vitamin A (Retinol Equivalents) | 57 | μg | | Carbohydrate | 20.8 | g | | Niacin Equivalents | 0.292 | mg | | Vitamin B12 | 0.43 | μg | | Dietary Folate Equivalents | 20 | μg | | Vitamin E | 0.94 | mg | | Calcium | 80 | mg | | Copper | 0.024 | mg | | Iron | 0.58 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 112 | mg | | Potassium | 106 | mg | | Selenium | 7.1 | μg | | Sodium | 150 | mg | | Zinc | 0.52 | mg | | Methionine & Cysteine | 0.237 | mg | | Phenylalanine & Tyrosine | 0.483 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.007 | mg | | Vitamin C | 0.6 | mg | | Thiamin | 0.039 | mg | | Riboflavin | 0.208 | mg | | Vitamin B6 | 0.048 | mg | | Pantothenic Acid | 0.662 | mg | | Choline | 38 | mg | | Vitamin K | 3.2 | μg | | Phenylalanine | 0.269 | mg | | Dietary Fibre | 1.6 | g | | Histidine | 0.127 | mg | | Isoleucine | 0.281 | mg | | Lysine | 0.348 | mg | | Methionine | 0.138 | mg | | Threonine | 0.225 | mg | | Tryptophan | 0.071 | mg | | Valine | 0.315 | mg | | Sugars(Total) | 11.58 | g | | Carbohydrate by difference (g) | 20.8 | g | | Alcohol | 0 | g | | Cholesterol | 33 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.349 | g | | Total Monounsaturated Fatty Acids | 4.797 | g | | Retinol | 57 | μg | | Leucine | 0.455 | mg | | Total Polyunsaturated Fatty Acids | 3.723 | g | | Cysteine | 0.099 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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