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Ingredient Detail
Pie, lemon meringue, prepared from recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.9 | g | | Dietary Energy | 1.192 | MJ | | Protein | 3.8 | g | | Water | 43.3 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 39.1 | g | | Niacin Equivalents | 0.944 | mg | | Vitamin B12 | 0.12 | μg | | Dietary Folate Equivalents | 36 | μg | | Calcium | 12 | mg | | Copper | 0.042 | mg | | Iron | 1 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 42 | mg | | Potassium | 65 | mg | | Selenium | 11.6 | μg | | Sodium | 242 | mg | | Zinc | 0.28 | mg | | Methionine & Cysteine | 0.175 | mg | | Phenylalanine & Tyrosine | 0.329 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | | Vitamin C | 3.3 | mg | | Thiamin | 0.118 | mg | | Riboflavin | 0.159 | mg | | Vitamin B6 | 0.027 | mg | | Pantothenic Acid | 0.214 | mg | | Phenylalanine | 0.194 | mg | | Histidine | 0.087 | mg | | Isoleucine | 0.169 | mg | | Lysine | 0.181 | mg | | Methionine | 0.092 | mg | | Threonine | 0.143 | mg | | Tryptophan | 0.046 | mg | | Valine | 0.192 | mg | | Carbohydrate by difference (g) | 39.1 | g | | Cholesterol | 53 | mg | | Total Saturated Fatty Acids | 3.185 | g | | Total Monounsaturated Fatty Acids | 5.582 | g | | Retinol | 41 | μg | | Leucine | 0.292 | mg | | Total Polyunsaturated Fatty Acids | 3.331 | g | | Cysteine | 0.083 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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