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Ingredient Detail
Pie, pecan, prepared from recipe
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 22.2 | g | Dietary Energy | 1.724 | MJ | Protein | 4.9 | g | Water | 19.5 | g | Vitamin A (Retinol Equivalents) | 82 | μg | Carbohydrate | 52.2 | g | Niacin Equivalents | 0.847 | mg | Vitamin B12 | 0.17 | μg | Dietary Folate Equivalents | 34 | μg | Calcium | 32 | mg | Copper | 0.211 | mg | Iron | 1.48 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 94 | mg | Potassium | 133 | mg | Selenium | 12 | μg | Sodium | 262 | mg | Zinc | 1.02 | mg | Methionine & Cysteine | 0.236 | mg | Phenylalanine & Tyrosine | 0.428 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | Vitamin C | 0.2 | mg | Thiamin | 0.188 | mg | Riboflavin | 0.18 | mg | Vitamin B6 | 0.06 | mg | Pantothenic Acid | 0.479 | mg | Phenylalanine | 0.25 | mg | Histidine | 0.116 | mg | Isoleucine | 0.223 | mg | Lysine | 0.248 | mg | Methionine | 0.125 | mg | Threonine | 0.189 | mg | Tryptophan | 0.069 | mg | Valine | 0.255 | mg | Carbohydrate by difference (g) | 52.2 | g | Cholesterol | 87 | mg | Total Saturated Fatty Acids | 3.989 | g | Total Monounsaturated Fatty Acids | 11.181 | g | Retinol | 77 | μg | Leucine | 0.372 | mg | Total Polyunsaturated Fatty Acids | 5.71 | g | Cysteine | 0.111 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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