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Ingredient Detail
Pie crust, standard-type, dry mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 31.4 | g | | Dietary Energy | 2.167 | MJ | | Protein | 6.9 | g | | Water | 7.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 52.1 | g | | Niacin Equivalents | 2.727 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 164 | μg | | Calcium | 61 | mg | | Copper | 0.075 | mg | | Iron | 2.22 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 86 | mg | | Potassium | 64 | mg | | Selenium | 22.9 | μg | | Sodium | 753 | mg | | Zinc | 0.4 | mg | | Methionine & Cysteine | 0.276 | mg | | Phenylalanine & Tyrosine | 0.527 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.392 | mg | | Riboflavin | 0.213 | mg | | Vitamin B6 | 0.064 | mg | | Pantothenic Acid | 0.268 | mg | | Phenylalanine | 0.339 | mg | | Histidine | 0.146 | mg | | Isoleucine | 0.255 | mg | | Lysine | 0.133 | mg | | Methionine | 0.121 | mg | | Threonine | 0.184 | mg | | Tryptophan | 0.08 | mg | | Valine | 0.289 | mg | | Carbohydrate by difference (g) | 52.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 7.974 | g | | Total Monounsaturated Fatty Acids | 17.887 | g | | Retinol | 0 | μg | | Leucine | 0.476 | mg | | Total Polyunsaturated Fatty Acids | 3.968 | g | | Cysteine | 0.155 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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