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Ingredient Detail
Pie crust, standard-type, dry mix, prepared, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.4 | g | | Dietary Energy | 2.096 | MJ | | Protein | 6.7 | g | | Water | 10.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 50.4 | g | | Niacin Equivalents | 2.373 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 111 | μg | | Calcium | 60 | mg | | Copper | 0.074 | mg | | Iron | 2.15 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 84 | mg | | Potassium | 62 | mg | | Selenium | 22.1 | μg | | Sodium | 729 | mg | | Zinc | 0.39 | mg | | Methionine & Cysteine | 0.267 | mg | | Phenylalanine & Tyrosine | 0.51 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.303 | mg | | Riboflavin | 0.186 | mg | | Vitamin B6 | 0.056 | mg | | Pantothenic Acid | 0.168 | mg | | Phenylalanine | 0.328 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.141 | mg | | Isoleucine | 0.247 | mg | | Lysine | 0.129 | mg | | Methionine | 0.117 | mg | | Threonine | 0.178 | mg | | Tryptophan | 0.077 | mg | | Valine | 0.279 | mg | | Carbohydrate by difference (g) | 50.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 7.711 | g | | Total Monounsaturated Fatty Acids | 17.289 | g | | Retinol | 0 | μg | | Leucine | 0.46 | mg | | Total Polyunsaturated Fatty Acids | 3.847 | g | | Cysteine | 0.15 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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