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Ingredient Detail
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.59 | g | | Dietary Energy | 2.127 | MJ | | Protein | 6.5 | g | | Water | 7.18 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 56.24 | g | | Niacin Equivalents | 3.45 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 102 | μg | | Vitamin E | 0.54 | mg | | Calcium | 21 | mg | | Copper | 0.097 | mg | | Iron | 2.8 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 82 | mg | | Potassium | 114 | mg | | Selenium | 6.8 | μg | | Sodium | 467 | mg | | Zinc | 0.51 | mg | | Methionine & Cysteine | 0.239 | mg | | Phenylalanine & Tyrosine | 0.439 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.138 | g | | Thiamin | 0.3 | mg | | Riboflavin | 0.155 | mg | | Vitamin B6 | 0.045 | mg | | Pantothenic Acid | 0.455 | mg | | Choline | 13.4 | mg | | Vitamin K | 7.8 | μg | | Phenylalanine | 0.294 | mg | | Dietary Fibre | 3.3 | g | | Histidine | 0.114 | mg | | Isoleucine | 0.23 | mg | | Lysine | 0.141 | mg | | Methionine | 0.105 | mg | | Threonine | 0.129 | mg | | Tryptophan | 0.065 | mg | | Valine | 0.29 | mg | | Starch | 48.3 | g | | Sugars(Total) | 4.23 | g | | Carbohydrate by difference (g) | 56.24 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.277 | g | | Total Monounsaturated Fatty Acids | 13.562 | g | | Retinol | 0 | μg | | Leucine | 0.46 | mg | | Total Polyunsaturated Fatty Acids | 3.568 | g | | Cysteine | 0.134 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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