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Ingredient Detail
Pie crust, standard-type, prepared from recipe, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 34.6 | g | | Dietary Energy | 2.205 | MJ | | Protein | 6.4 | g | | Water | 9.8 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 47.5 | g | | Niacin Equivalents | 3.307 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 106 | μg | | Vitamin E | 0.31 | mg | | Calcium | 10 | mg | | Copper | 0.091 | mg | | Iron | 2.89 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 67 | mg | | Potassium | 67 | mg | | Selenium | 21.1 | μg | | Sodium | 542 | mg | | Zinc | 0.44 | mg | | Methionine & Cysteine | 0.25 | mg | | Phenylalanine & Tyrosine | 0.518 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.391 | mg | | Riboflavin | 0.277 | mg | | Vitamin B6 | 0.025 | mg | | Pantothenic Acid | 0.177 | mg | | Choline | 6.2 | mg | | Vitamin K | 14.8 | μg | | Phenylalanine | 0.324 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.143 | mg | | Isoleucine | 0.222 | mg | | Lysine | 0.142 | mg | | Methionine | 0.114 | mg | | Threonine | 0.175 | mg | | Tryptophan | 0.079 | mg | | Valine | 0.258 | mg | | Sugars(Total) | 0.17 | g | | Carbohydrate by difference (g) | 47.5 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 8.622 | g | | Total Monounsaturated Fatty Acids | 15.169 | g | | Retinol | 0 | μg | | Leucine | 0.442 | mg | | Total Polyunsaturated Fatty Acids | 9.122 | g | | Cysteine | 0.136 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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