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Ingredient Detail

Leavening agents, baking powder, double-acting, straight phosphate

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0g
Dietary Energy0.213MJ
Protein0.1g
Water4g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate24.1g
Niacin Equivalents0mg
Vitamin B120μg
Dietary Folate Equivalents0μg
Vitamin E0mg
Calcium7364mg
Copper0.013mg
Iron11.27mg
Magnesium39mg
Manganese39mg
Phosphorus9918mg
Potassium5mg
Selenium0.2μg
Sodium7893mg
Zinc0.02mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0mg
Riboflavin0mg
Vitamin B60mg
Pantothenic Acid0mg
Choline0mg
Vitamin K0μg
Dietary Fibre0.2g
Sugars(Total)0g
Carbohydrate by difference (g)24.1g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0g
Total Monounsaturated Fatty Acids0g
Retinol0μg
Total Polyunsaturated Fatty Acids0g
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.