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Ingredient Detail

Leavening agents, yeast, baker's, compressed

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.9g
Dietary Energy0.439MJ
Protein8.4g
Water69g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate18.1g
Niacin Equivalents12.3mg
Vitamin B120.01μg
Dietary Folate Equivalents785μg
Vitamin E0mg
Calcium19mg
Copper0.148mg
Iron3.25mg
Magnesium40mg
Manganese40mg
Phosphorus336mg
Potassium601mg
Selenium8.1μg
Sodium30mg
Zinc9.97mg
Methionine & Cysteine0.278mg
Phenylalanine & Tyrosine0.752mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.1mg
Thiamin1.88mg
Riboflavin1.13mg
Vitamin B60.43mg
Pantothenic Acid4.9mg
Choline32mg
Vitamin K0μg
Phenylalanine0.407mg
Dietary Fibre8.1g
Histidine0.217mg
Isoleucine0.476mg
Lysine0.69mg
Methionine0.166mg
Threonine0.435mg
Tryptophan0.106mg
Valine0.512mg
Sugars(Total)0g
Carbohydrate by difference (g)18.1g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.243g
Total Monounsaturated Fatty Acids1.047g
Retinol0μg
Leucine0.668mg
Total Polyunsaturated Fatty Acids0.004g
Cysteine0.112mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.