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Ingredient Detail
Leavening agents, yeast, baker's, compressed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.9 | g | Dietary Energy | 0.439 | MJ | Protein | 8.4 | g | Water | 69 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 18.1 | g | Niacin Equivalents | 12.3 | mg | Vitamin B12 | 0.01 | μg | Dietary Folate Equivalents | 785 | μg | Vitamin E | 0 | mg | Calcium | 19 | mg | Copper | 0.148 | mg | Iron | 3.25 | mg | Magnesium | 40 | mg | Manganese | 40 | mg | Phosphorus | 336 | mg | Potassium | 601 | mg | Selenium | 8.1 | μg | Sodium | 30 | mg | Zinc | 9.97 | mg | Methionine & Cysteine | 0.278 | mg | Phenylalanine & Tyrosine | 0.752 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.1 | mg | Thiamin | 1.88 | mg | Riboflavin | 1.13 | mg | Vitamin B6 | 0.43 | mg | Pantothenic Acid | 4.9 | mg | Choline | 32 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.407 | mg | Dietary Fibre | 8.1 | g | Histidine | 0.217 | mg | Isoleucine | 0.476 | mg | Lysine | 0.69 | mg | Methionine | 0.166 | mg | Threonine | 0.435 | mg | Tryptophan | 0.106 | mg | Valine | 0.512 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 18.1 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.243 | g | Total Monounsaturated Fatty Acids | 1.047 | g | Retinol | 0 | μg | Leucine | 0.668 | mg | Total Polyunsaturated Fatty Acids | 0.004 | g | Cysteine | 0.112 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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