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Ingredient Detail
Leavening agents, yeast, baker's, active dry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.61 | g | | Dietary Energy | 1.361 | MJ | | Protein | 40.44 | g | | Water | 5.08 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 41.22 | g | | Niacin Equivalents | 40.2 | mg | | Vitamin B12 | 0.07 | μg | | Dietary Folate Equivalents | 2340 | μg | | Vitamin E | 0 | mg | | Calcium | 30 | mg | | Copper | 0.436 | mg | | Iron | 2.17 | mg | | Magnesium | 54 | mg | | Manganese | 54 | mg | | Phosphorus | 637 | mg | | Potassium | 955 | mg | | Selenium | 7.9 | μg | | Sodium | 51 | mg | | Zinc | 7.94 | mg | | Methionine & Cysteine | 1.09 | mg | | Phenylalanine & Tyrosine | 2.88 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.3 | mg | | Thiamin | 10.99 | mg | | Riboflavin | 4 | mg | | Vitamin B6 | 1.5 | mg | | Pantothenic Acid | 13.5 | mg | | Choline | 32 | mg | | Vitamin K | 0.4 | μg | | Phenylalanine | 1.75 | mg | | Dietary Fibre | 26.9 | g | | Histidine | 0.91 | mg | | Isoleucine | 1.89 | mg | | Lysine | 3.28 | mg | | Methionine | 0.59 | mg | | Threonine | 1.99 | mg | | Tryptophan | 0.54 | mg | | Valine | 2.31 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 41.22 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.001 | g | | Total Monounsaturated Fatty Acids | 4.309 | g | | Retinol | 0 | μg | | Leucine | 2.92 | mg | | Total Polyunsaturated Fatty Acids | 0.017 | g | | Cysteine | 0.5 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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