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Ingredient Detail
Muffins, wheat bran, toaster-type with raisins, toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.4 | g | | Dietary Energy | 1.31 | MJ | | Protein | 5.5 | g | | Water | 27 | g | | Vitamin A (Retinol Equivalents) | 56 | μg | | Carbohydrate | 55.5 | g | | Niacin Equivalents | 2.317 | mg | | Vitamin B12 | 0.02 | μg | | Dietary Folate Equivalents | 46 | μg | | Vitamin E | 0.98 | mg | | Calcium | 39 | mg | | Copper | 0.12 | mg | | Iron | 2.83 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 284 | mg | | Potassium | 177 | mg | | Selenium | 20.3 | μg | | Sodium | 527 | mg | | Zinc | 0.44 | mg | | Methionine & Cysteine | 0.2 | mg | | Phenylalanine & Tyrosine | 0.442 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.204 | mg | | Riboflavin | 0.287 | mg | | Vitamin B6 | 0.056 | mg | | Pantothenic Acid | 0.18 | mg | | Vitamin K | 17.4 | μg | | Phenylalanine | 0.263 | mg | | Dietary Fibre | 8.2 | g | | Histidine | 0.135 | mg | | Isoleucine | 0.219 | mg | | Lysine | 0.25 | mg | | Methionine | 0.094 | mg | | Threonine | 0.197 | mg | | Tryptophan | 0.074 | mg | | Valine | 0.251 | mg | | Sugars(Total) | 23.07 | g | | Carbohydrate by difference (g) | 55.5 | g | | Alcohol | 0 | g | | Cholesterol | 9 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.5 | g | | Total Monounsaturated Fatty Acids | 2.221 | g | | Retinol | 56 | μg | | Leucine | 0.394 | mg | | Total Polyunsaturated Fatty Acids | 4.918 | g | | Cysteine | 0.106 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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