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Ingredient Detail
Pie crust, standard-type, prepared from recipe, unbaked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.8 | g | | Dietary Energy | 1.962 | MJ | | Protein | 5.7 | g | | Water | 19.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 42.3 | g | | Niacin Equivalents | 2.943 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 114 | μg | | Vitamin E | 0.28 | mg | | Calcium | 9 | mg | | Copper | 0.081 | mg | | Iron | 2.57 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 60 | mg | | Potassium | 59 | mg | | Selenium | 18.8 | μg | | Sodium | 482 | mg | | Zinc | 0.39 | mg | | Methionine & Cysteine | 0.222 | mg | | Phenylalanine & Tyrosine | 0.461 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.348 | mg | | Riboflavin | 0.246 | mg | | Vitamin B6 | 0.022 | mg | | Pantothenic Acid | 0.158 | mg | | Choline | 5.8 | mg | | Vitamin K | 13.2 | μg | | Phenylalanine | 0.288 | mg | | Dietary Fibre | 3.4 | g | | Histidine | 0.127 | mg | | Isoleucine | 0.198 | mg | | Lysine | 0.126 | mg | | Methionine | 0.101 | mg | | Threonine | 0.156 | mg | | Tryptophan | 0.07 | mg | | Valine | 0.23 | mg | | Sugars(Total) | 0.15 | g | | Carbohydrate by difference (g) | 42.3 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.674 | g | | Total Monounsaturated Fatty Acids | 13.5 | g | | Retinol | 0 | μg | | Leucine | 0.393 | mg | | Total Polyunsaturated Fatty Acids | 8.119 | g | | Cysteine | 0.121 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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