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Ingredient Detail
Danish pastry, lemon, unenriched
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18.5 | g | Dietary Energy | 1.552 | MJ | Protein | 5.4 | g | Water | 27.1 | g | Vitamin A (Retinol Equivalents) | 53 | μg | Carbohydrate | 47.8 | g | Niacin Equivalents | 0.769 | mg | Vitamin B12 | 0.09 | μg | Dietary Folate Equivalents | 16 | μg | Calcium | 46 | mg | Copper | 0.065 | mg | Iron | 0.75 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 89 | mg | Potassium | 83 | mg | Sodium | 354 | mg | Zinc | 0.54 | mg | Methionine & Cysteine | 0.228 | mg | Phenylalanine & Tyrosine | 0.433 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.004 | mg | Vitamin C | 3.9 | mg | Thiamin | 0.065 | mg | Riboflavin | 0.092 | mg | Vitamin B6 | 0.04 | mg | Pantothenic Acid | 0.634 | mg | Phenylalanine | 0.267 | mg | Dietary Fibre | 1.9 | g | Histidine | 0.118 | mg | Isoleucine | 0.224 | mg | Lysine | 0.177 | mg | Methionine | 0.11 | mg | Threonine | 0.171 | mg | Tryptophan | 0.064 | mg | Valine | 0.252 | mg | Carbohydrate by difference (g) | 47.8 | g | Cholesterol | 40 | mg | Total Saturated Fatty Acids | 2.826 | g | Total Monounsaturated Fatty Acids | 5.937 | g | Retinol | 53 | μg | Leucine | 0.398 | mg | Total Polyunsaturated Fatty Acids | 1.508 | g | Cysteine | 0.118 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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