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Ingredient Detail
Pie, fried pies, cherry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.1 | g | | Dietary Energy | 1.322 | MJ | | Protein | 3 | g | | Water | 37.6 | g | | Vitamin A (Retinol Equivalents) | 9 | μg | | Carbohydrate | 42.6 | g | | Niacin Equivalents | 1.425 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 29 | μg | | Calcium | 22 | mg | | Copper | 0.047 | mg | | Iron | 1.22 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 43 | mg | | Potassium | 65 | mg | | Selenium | 2.4 | μg | | Sodium | 374 | mg | | Zinc | 0.23 | mg | | Methionine & Cysteine | 0.111 | mg | | Phenylalanine & Tyrosine | 0.228 | mg | | Vitamin C | 1.3 | mg | | Thiamin | 0.141 | mg | | Riboflavin | 0.106 | mg | | Vitamin B6 | 0.03 | mg | | Pantothenic Acid | 0.11 | mg | | Phenylalanine | 0.138 | mg | | Dietary Fibre | 2.6 | g | | Histidine | 0.062 | mg | | Isoleucine | 0.12 | mg | | Lysine | 0.121 | mg | | Methionine | 0.052 | mg | | Threonine | 0.089 | mg | | Tryptophan | 0.042 | mg | | Valine | 0.138 | mg | | Carbohydrate by difference (g) | 42.6 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2.457 | g | | Total Monounsaturated Fatty Acids | 7.449 | g | | Retinol | 0 | μg | | Leucine | 0.211 | mg | | Total Polyunsaturated Fatty Acids | 5.376 | g | | Cysteine | 0.059 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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