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Ingredient Detail
Pie crust, standard-type, frozen, ready-to-bake, unenriched
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 29.2 | g | | Dietary Energy | 1.912 | MJ | | Protein | 3.9 | g | | Water | 21 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 44.1 | g | | Niacin Equivalents | 0.55 | mg | | Vitamin B12 | 0.03 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 18 | mg | | Copper | 0.068 | mg | | Iron | 0.38 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 53 | mg | | Potassium | 98 | mg | | Sodium | 576 | mg | | Zinc | 0.3 | mg | | Methionine & Cysteine | 0.15 | mg | | Phenylalanine & Tyrosine | 0.293 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.01 | mg | | Vitamin B6 | 0.071 | mg | | Pantothenic Acid | 0.231 | mg | | Phenylalanine | 0.182 | mg | | Dietary Fibre | 0.9 | g | | Histidine | 0.079 | mg | | Isoleucine | 0.15 | mg | | Lysine | 0.14 | mg | | Methionine | 0.065 | mg | | Threonine | 0.112 | mg | | Tryptophan | 0.056 | mg | | Valine | 0.172 | mg | | Carbohydrate by difference (g) | 44.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 4.357 | g | | Total Monounsaturated Fatty Acids | 12.414 | g | | Retinol | 0 | μg | | Leucine | 0.267 | mg | | Total Polyunsaturated Fatty Acids | 11 | g | | Cysteine | 0.085 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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