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Ingredient Detail
GEORGE WESTON BAKERIES, Thomas English Muffins
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.8 | g | | Dietary Energy | 0.972 | MJ | | Protein | 8 | g | | Water | 42.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 46 | g | | Calcium | 180 | mg | | Iron | 1.4 | mg | | Sodium | 345 | mg | | Carbohydrate by difference (g) | 46 | g | | Total Saturated Fatty Acids | 0.308 | g | | Total Monounsaturated Fatty Acids | 0.303 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.92 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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