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Ingredient Detail
USDA Commodity, Bakery, Flour Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.9 | g | | Dietary Energy | 1.674 | MJ | | Protein | 8.47 | g | | Water | 10.62 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 62.53 | g | | Niacin Equivalents | 5.904 | mg | | Dietary Folate Equivalents | 291 | μg | | Calcium | 187 | mg | | Copper | 0.103 | mg | | Iron | 4.11 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 630 | mg | | Potassium | 124 | mg | | Selenium | 6.6 | μg | | Sodium | 1410 | mg | | Zinc | 0.55 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.597 | mg | | Riboflavin | 0.857 | mg | | Vitamin B6 | 0.08 | mg | | Pantothenic Acid | 0.383 | mg | | Vitamin K | 7.9 | μg | | Dietary Fibre | 7.1 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.86 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 58 | g | | Carbohydrate by difference (g) | 62.53 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 3.09 | g | | Total Monounsaturated Fatty Acids | 6.79 | g | | Total Polyunsaturated Fatty Acids | 1.96 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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