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Ingredient Detail
USDA Commodity, Bakery, Flour Mix Low-fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.7 | g | | Dietary Energy | 1.51 | MJ | | Protein | 9.07 | g | | Water | 10.51 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 70.59 | g | | Niacin Equivalents | 5.904 | mg | | Dietary Folate Equivalents | 291 | μg | | Calcium | 181 | mg | | Copper | 0.141 | mg | | Iron | 4.11 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 633 | mg | | Potassium | 141 | mg | | Selenium | 6.7 | μg | | Sodium | 1360 | mg | | Zinc | 0.68 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.65 | mg | | Riboflavin | 0.423 | mg | | Vitamin B6 | 0.093 | mg | | Pantothenic Acid | 0.425 | mg | | Dietary Fibre | 3.5 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.84 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 64.5 | g | | Carbohydrate by difference (g) | 70.59 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.85 | g | | Total Monounsaturated Fatty Acids | 1.83 | g | | Total Polyunsaturated Fatty Acids | 0.65 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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