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Ingredient Detail
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.03 | g | | Dietary Energy | 1.711 | MJ | | Protein | 4.7 | g | | Water | 10.46 | g | | Vitamin A (Retinol Equivalents) | 467 | μg | | Carbohydrate | 72.7 | g | | Niacin Equivalents | 5.25 | mg | | Dietary Folate Equivalents | 76 | μg | | Vitamin E | 0.9 | mg | | Calcium | 11 | mg | | Copper | 0.068 | mg | | Iron | 3.92 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 76 | mg | | Potassium | 81 | mg | | Selenium | 5.1 | μg | | Sodium | 354 | mg | | Zinc | 0.38 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.073 | g | | Thiamin | 0.365 | mg | | Riboflavin | 0.415 | mg | | Vitamin B6 | 0.465 | mg | | Pantothenic Acid | 0.34 | mg | | Choline | 9.2 | mg | | Vitamin K | 6.6 | μg | | Dietary Fibre | 1 | g | | Starch | 34.2 | g | | Sugars(Total) | 28.99 | g | | Carbohydrate by difference (g) | 72.7 | g | | Total Saturated Fatty Acids | 2.637 | g | | Total Monounsaturated Fatty Acids | 6.55 | g | | Retinol | 467 | μg | | Total Polyunsaturated Fatty Acids | 1.281 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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