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Ingredient Detail
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 24.83 | g | | Dietary Energy | 2.097 | MJ | | Protein | 5.1 | g | | Water | 4.37 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 64.3 | g | | Niacin Equivalents | 3.22 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 97 | μg | | Vitamin E | 1.85 | mg | | Calcium | 29 | mg | | Copper | 0.223 | mg | | Iron | 2.6 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 117 | mg | | Potassium | 113 | mg | | Selenium | 2.6 | μg | | Sodium | 330 | mg | | Zinc | 1.25 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.184 | mg | | Riboflavin | 0.213 | mg | | Vitamin B6 | 0.076 | mg | | Pantothenic Acid | 0.178 | mg | | Choline | 17.7 | mg | | Vitamin K | 21.8 | μg | | Dietary Fibre | 1.9 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 18.13 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 35.87 | g | | Sugars(Total) | 18.13 | g | | Carbohydrate by difference (g) | 64.3 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.999 | g | | Total Monounsaturated Fatty Acids | 16.928 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.671 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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