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Ingredient Detail
Pie crust, deep dish, frozen, unbaked, made with enriched flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.74 | g | | Dietary Energy | 1.958 | MJ | | Protein | 5.52 | g | | Water | 17.78 | g | | Carbohydrate | 46.79 | g | | Niacin Equivalents | 2.5 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 111 | μg | | Vitamin E | 1.24 | mg | | Calcium | 20 | mg | | Copper | 0.079 | mg | | Iron | 2.26 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 68 | mg | | Potassium | 91 | mg | | Selenium | 4.5 | μg | | Sodium | 353 | mg | | Zinc | 0.46 | mg | | Methionine & Cysteine | 0.194 | mg | | Phenylalanine & Tyrosine | 0.349 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.115 | g | | Thiamin | 0.227 | mg | | Riboflavin | 0.143 | mg | | Vitamin B6 | 0.047 | mg | | Pantothenic Acid | 0.36 | mg | | Vitamin K | 15 | μg | | Phenylalanine | 0.246 | mg | | Dietary Fibre | 1.4 | g | | Histidine | 0.096 | mg | | Isoleucine | 0.197 | mg | | Lysine | 0.144 | mg | | Methionine | 0.083 | mg | | Threonine | 0.112 | mg | | Tryptophan | 0.053 | mg | | Valine | 0.246 | mg | | Starch | 41.7 | g | | Carbohydrate by difference (g) | 46.79 | g | | Total Saturated Fatty Acids | 8.129 | g | | Total Monounsaturated Fatty Acids | 14.489 | g | | Leucine | 0.383 | mg | | Total Polyunsaturated Fatty Acids | 3.53 | g | | Cysteine | 0.111 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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