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Ingredient Detail
Pie crust, refrigerated, regular, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.69 | g | | Dietary Energy | 2.117 | MJ | | Protein | 3.41 | g | | Water | 7.96 | g | | Carbohydrate | 58.52 | g | | Niacin Equivalents | 1.285 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 47 | μg | | Vitamin E | 0.05 | mg | | Calcium | 12 | mg | | Copper | 0.051 | mg | | Iron | 1.15 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 52 | mg | | Potassium | 83 | mg | | Selenium | 4.5 | μg | | Sodium | 472 | mg | | Zinc | 0.22 | mg | | Methionine & Cysteine | 0.116 | mg | | Phenylalanine & Tyrosine | 0.215 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.148 | g | | Thiamin | 0.14 | mg | | Riboflavin | 0.037 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.295 | mg | | Vitamin K | 0.4 | μg | | Phenylalanine | 0.145 | mg | | Dietary Fibre | 1.4 | g | | Histidine | 0.06 | mg | | Isoleucine | 0.12 | mg | | Lysine | 0.07 | mg | | Methionine | 0.05 | mg | | Threonine | 0.066 | mg | | Tryptophan | 0.035 | mg | | Valine | 0.145 | mg | | Starch | 51.85 | g | | Carbohydrate by difference (g) | 58.52 | g | | Total Saturated Fatty Acids | 11.087 | g | | Total Monounsaturated Fatty Acids | 11.815 | g | | Leucine | 0.22 | mg | | Total Polyunsaturated Fatty Acids | 3.756 | g | | Cysteine | 0.066 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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