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Ingredient Detail
Pie crust, deep dish, frozen, baked, made with enriched flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 31.84 | g | | Dietary Energy | 2.179 | MJ | | Protein | 6.1 | g | | Water | 8.26 | g | | Carbohydrate | 52.47 | g | | Niacin Equivalents | 2.867 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 144 | μg | | Vitamin E | 1.39 | mg | | Calcium | 23 | mg | | Copper | 0.089 | mg | | Iron | 2.47 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 77 | mg | | Potassium | 103 | mg | | Selenium | 5 | μg | | Sodium | 393 | mg | | Zinc | 0.52 | mg | | Methionine & Cysteine | 0.222 | mg | | Phenylalanine & Tyrosine | 0.399 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.13 | g | | Thiamin | 0.263 | mg | | Riboflavin | 0.13 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.403 | mg | | Vitamin K | 16.7 | μg | | Phenylalanine | 0.276 | mg | | Dietary Fibre | 2.3 | g | | Histidine | 0.106 | mg | | Isoleucine | 0.223 | mg | | Lysine | 0.112 | mg | | Methionine | 0.093 | mg | | Threonine | 0.129 | mg | | Tryptophan | 0.057 | mg | | Valine | 0.28 | mg | | Starch | 45.67 | g | | Carbohydrate by difference (g) | 52.47 | g | | Total Saturated Fatty Acids | 8.862 | g | | Total Monounsaturated Fatty Acids | 16.459 | g | | Leucine | 0.422 | mg | | Total Polyunsaturated Fatty Acids | 3.918 | g | | Cysteine | 0.129 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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