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Ingredient Detail
Pie crust, refrigerated, regular, unbaked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.46 | g | Dietary Energy | 1.864 | MJ | Protein | 2.97 | g | Water | 19.25 | g | Carbohydrate | 51.11 | g | Niacin Equivalents | 1.145 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 37 | μg | Vitamin E | 0.05 | mg | Calcium | 10 | mg | Copper | 0.045 | mg | Iron | 1.02 | mg | Magnesium | 8 | mg | Manganese | 8 | mg | Phosphorus | 45 | mg | Potassium | 73 | mg | Selenium | 4 | μg | Sodium | 409 | mg | Zinc | 0.2 | mg | Methionine & Cysteine | 0.08 | mg | Phenylalanine & Tyrosine | 0.17 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.131 | g | Thiamin | 0.067 | mg | Riboflavin | 0.052 | mg | Vitamin B6 | 0.02 | mg | Pantothenic Acid | 0.31 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.12 | mg | Dietary Fibre | 1.8 | g | Histidine | 0.05 | mg | Isoleucine | 0.1 | mg | Lysine | 0.077 | mg | Methionine | 0.039 | mg | Threonine | 0.05 | mg | Tryptophan | 0.025 | mg | Valine | 0.125 | mg | Starch | 44.9 | g | Carbohydrate by difference (g) | 51.11 | g | Total Saturated Fatty Acids | 9.596 | g | Total Monounsaturated Fatty Acids | 10.206 | g | Leucine | 0.185 | mg | Total Polyunsaturated Fatty Acids | 3.292 | g | Cysteine | 0.041 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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