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Ingredient Detail

Crackers, wheat, reduced fat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.37g
Dietary Energy1.857MJ
Protein9.34g
Water2.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate71.52g
Niacin Equivalents5.123mg
Vitamin B120.14μg
Dietary Folate Equivalents197μg
Vitamin E1.18mg
Calcium80mg
Copper0.223mg
Iron5.02mg
Magnesium47mg
Manganese47mg
Phosphorus258mg
Potassium210mg
Selenium10.4μg
Sodium866mg
Zinc1.74mg
Methionine & Cysteine0.335mg
Phenylalanine & Tyrosine0.595mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.003mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.853g
Fats - n6 Polyunsaturated (Linoleic Acid)6.146g
Thiamin0.625mg
Riboflavin0.27mg
Vitamin B60.15mg
Pantothenic Acid0.51mg
Choline29.5mg
Vitamin K24.7μg
Phenylalanine0.427mg
Dietary Fibre3.4g
Histidine0.203mg
Isoleucine0.33mg
Lysine0.188mg
Methionine0.142mg
Threonine0.28mg
Tryptophan0.112mg
Valine0.417mg
Glucose1.55g
Fructose0.88g
Sucrose9.24g
Maltose3.34g
Lactose0g
Galactose0g
Starch50.92g
Sugars(Total)15.01g
Carbohydrate by difference (g)71.52g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids2.112g
Total Monounsaturated Fatty Acids3.295g
Retinol0μg
Leucine0.62mg
Total Polyunsaturated Fatty Acids7.055g
Cysteine0.193mg
This component is a member of the following groups:
Biscuits
This component does NOT have any specialist units defined.