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Ingredient Detail
Bread, pound cake type, pan de torta salvadoran
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.45 | g | | Dietary Energy | 1.634 | MJ | | Protein | 7.06 | g | | Water | 22.38 | g | | Carbohydrate | 51.29 | g | | Niacin Equivalents | 4.7 | mg | | Vitamin E | 1.42 | mg | | Calcium | 46 | mg | | Copper | 0.03 | mg | | Iron | 2.2 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 300 | mg | | Potassium | 210 | mg | | Selenium | 13.5 | μg | | Sodium | 390 | mg | | Zinc | 0.62 | mg | | Methionine & Cysteine | 0.24 | mg | | Phenylalanine & Tyrosine | 0.52 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 1.158 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 8.074 | g | | Thiamin | 0.07 | mg | | Riboflavin | 0.18 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0.55 | mg | | Phenylalanine | 0.35 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.1 | mg | | Isoleucine | 0.24 | mg | | Lysine | 0.15 | mg | | Methionine | 0.18 | mg | | Threonine | 0.16 | mg | | Tryptophan | 0.09 | mg | | Valine | 0.33 | mg | | Glucose | 0.27 | g | | Fructose | 0.25 | g | | Sucrose | 17.3 | g | | Maltose | 0.28 | g | | Lactose | 0 | g | | Starch | 25.2 | g | | Sugars(Total) | 18.1 | g | | Carbohydrate by difference (g) | 51.29 | g | | Total Saturated Fatty Acids | 3.042 | g | | Total Monounsaturated Fatty Acids | 4.411 | g | | Leucine | 0.54 | mg | | Total Polyunsaturated Fatty Acids | 9.424 | g | | Cysteine | 0.06 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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