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Ingredient Detail
Bread, pan dulce, sweet yeast bread
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.58 | g | | Dietary Energy | 1.537 | MJ | | Protein | 9.42 | g | | Water | 21.54 | g | | Vitamin A (Retinol Equivalents) | 5 | μg | | Carbohydrate | 56.38 | g | | Niacin Equivalents | 3.463 | mg | | Vitamin B12 | 0.11 | μg | | Dietary Folate Equivalents | 155 | μg | | Vitamin E | 0.29 | mg | | Calcium | 86 | mg | | Copper | 0.121 | mg | | Iron | 2.87 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 94 | mg | | Potassium | 103 | mg | | Selenium | 26.2 | μg | | Sodium | 228 | mg | | Zinc | 0.84 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 1.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.066 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.21 | g | | Thiamin | 0.377 | mg | | Riboflavin | 0.23 | mg | | Vitamin B6 | 0.057 | mg | | Pantothenic Acid | 0.59 | mg | | Choline | 29.1 | mg | | Vitamin K | 1.6 | μg | | Dietary Fibre | 2.3 | g | | Glucose | 3.58 | g | | Fructose | 4.05 | g | | Sucrose | 3.86 | g | | Maltose | 1.01 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 37.8 | g | | Sugars(Total) | 12.5 | g | | Carbohydrate by difference (g) | 56.38 | g | | Alcohol | 0 | g | | Cholesterol | 30 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.183 | g | | Total Monounsaturated Fatty Acids | 3.499 | g | | Retinol | 5 | μg | | Total Polyunsaturated Fatty Acids | 1.53 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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