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Ingredient Detail
Garlic bread, frozen
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.61 | g | | Dietary Energy | 1.464 | MJ | | Protein | 8.36 | g | | Water | 31.78 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 41.72 | g | | Niacin Equivalents | 4.142 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 221 | μg | | Vitamin E | 1.38 | mg | | Calcium | 27 | mg | | Copper | 0.108 | mg | | Iron | 3.05 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 87 | mg | | Potassium | 103 | mg | | Selenium | 16.6 | μg | | Sodium | 544 | mg | | Zinc | 0.87 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | | Vitamin C | 0.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 5.317 | g | | Thiamin | 0.462 | mg | | Riboflavin | 0.184 | mg | | Vitamin B6 | 0.083 | mg | | Pantothenic Acid | 0.66 | mg | | Choline | 8.5 | mg | | Vitamin K | 29.5 | μg | | Dietary Fibre | 2.4 | g | | Glucose | 0.42 | g | | Fructose | 0.62 | g | | Sucrose | 0 | g | | Maltose | 2.64 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 34.84 | g | | Sugars(Total) | 3.69 | g | | Carbohydrate by difference (g) | 41.72 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.281 | g | | Total Monounsaturated Fatty Acids | 4.669 | g | | Retinol | 13 | μg | | Total Polyunsaturated Fatty Acids | 5.437 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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