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Ingredient Detail
Bread, wheat, white wheat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.15 | g | | Dietary Energy | 0.994 | MJ | | Protein | 10.66 | g | | Water | 39.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 43.91 | g | | Niacin Equivalents | 4.455 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 162 | μg | | Vitamin E | 0.38 | mg | | Calcium | 684 | mg | | Copper | 0.149 | mg | | Iron | 4.89 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 103 | mg | | Potassium | 127 | mg | | Selenium | 16.1 | μg | | Sodium | 478 | mg | | Zinc | 0.95 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.083 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.875 | g | | Thiamin | 0.51 | mg | | Riboflavin | 0.255 | mg | | Vitamin B6 | 0.08 | mg | | Pantothenic Acid | 0.455 | mg | | Choline | 8.1 | mg | | Vitamin K | 7.7 | μg | | Dietary Fibre | 9.2 | g | | Glucose | 1.5 | g | | Fructose | 2.7 | g | | Sucrose | 0 | g | | Maltose | 0.8 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 27.25 | g | | Sugars(Total) | 5 | g | | Carbohydrate by difference (g) | 43.91 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.63 | g | | Total Monounsaturated Fatty Acids | 0.393 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.973 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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