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Ingredient Detail
Tortillas, ready-to-bake or -fry, flour, shelf stable
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.58 | g | | Dietary Energy | 1.244 | MJ | | Protein | 8.01 | g | | Water | 32.43 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 49.27 | g | | Niacin Equivalents | 4.191 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 188 | μg | | Vitamin E | 0.86 | mg | | Calcium | 163 | mg | | Copper | 0.115 | mg | | Iron | 3.32 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 213 | mg | | Potassium | 133 | mg | | Selenium | 21.9 | μg | | Sodium | 742 | mg | | Zinc | 0.57 | mg | | Methionine & Cysteine | 0.26 | mg | | Phenylalanine & Tyrosine | 0.538 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.487 | mg | | Riboflavin | 0.124 | mg | | Vitamin B6 | 0.028 | mg | | Pantothenic Acid | 0.283 | mg | | Choline | 6.8 | mg | | Vitamin K | 4.2 | μg | | Flouride | 0.02 | mg | | Phenylalanine | 0.336 | mg | | Dietary Fibre | 2.4 | g | | Histidine | 0.149 | mg | | Isoleucine | 0.231 | mg | | Lysine | 0.147 | mg | | Methionine | 0.118 | mg | | Threonine | 0.182 | mg | | Tryptophan | 0.082 | mg | | Valine | 0.268 | mg | | Glucose | 0.09 | g | | Fructose | 0.03 | g | | Sucrose | 0.48 | g | | Maltose | 2.06 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 40.2 | g | | Sugars(Total) | 2.66 | g | | Carbohydrate by difference (g) | 49.27 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.225 | g | | Total Monounsaturated Fatty Acids | 3.801 | g | | Retinol | 0 | μg | | Leucine | 0.459 | mg | | Total Polyunsaturated Fatty Acids | 2.152 | g | | Cysteine | 0.142 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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