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Ingredient Detail
Snacks, rice cakes, brown rice, sesame seed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.8 | g | | Dietary Energy | 1.64 | MJ | | Protein | 7.6 | g | | Water | 5.9 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 81.5 | g | | Niacin Equivalents | 7.205 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 18 | μg | | Calcium | 12 | mg | | Copper | 0.39 | mg | | Iron | 1.58 | mg | | Magnesium | 136 | mg | | Manganese | 136 | mg | | Phosphorus | 375 | mg | | Potassium | 290 | mg | | Selenium | 24.1 | μg | | Sodium | 227 | mg | | Zinc | 3 | mg | | Methionine & Cysteine | 0.268 | mg | | Phenylalanine & Tyrosine | 0.677 | mg | | Vitamin C | 3 | mg | | Thiamin | 0.048 | mg | | Riboflavin | 0.085 | mg | | Vitamin B6 | 0.155 | mg | | Pantothenic Acid | 1.461 | mg | | Phenylalanine | 0.391 | mg | | Dietary Fibre | 5.4 | g | | Histidine | 0.193 | mg | | Isoleucine | 0.321 | mg | | Lysine | 0.288 | mg | | Methionine | 0.174 | mg | | Threonine | 0.279 | mg | | Tryptophan | 0.1 | mg | | Valine | 0.444 | mg | | Carbohydrate by difference (g) | 81.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.54 | g | | Total Monounsaturated Fatty Acids | 1.1 | g | | Retinol | 0 | μg | | Leucine | 0.625 | mg | | Total Polyunsaturated Fatty Acids | 1.15 | g | | Cysteine | 0.094 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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