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Ingredient Detail
Baking chocolate, unsweetened, liquid
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 47.7 | g | | Dietary Energy | 1.975 | MJ | | Protein | 12.1 | g | | Water | 0.9 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 36.2 | g | | Niacin Equivalents | 2.1 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 19 | μg | | Calcium | 54 | mg | | Copper | 1.91 | mg | | Iron | 4.15 | mg | | Magnesium | 265 | mg | | Manganese | 265 | mg | | Phosphorus | 340 | mg | | Potassium | 1166 | mg | | Selenium | 7.9 | μg | | Sodium | 12 | mg | | Zinc | 3.68 | mg | | Methionine & Cysteine | 0.273 | mg | | Phenylalanine & Tyrosine | 1.04 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.279 | mg | | Vitamin B6 | 0.072 | mg | | Pantothenic Acid | 0.154 | mg | | Phenylalanine | 0.584 | mg | | Dietary Fibre | 18.1 | g | | Histidine | 0.21 | mg | | Isoleucine | 0.471 | mg | | Lysine | 0.609 | mg | | Methionine | 0.125 | mg | | Threonine | 0.481 | mg | | Tryptophan | 0.182 | mg | | Valine | 0.73 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 36.2 | g | | Cholesterol | 0 | mg | | Caffeine | 47 | mg | | Total Saturated Fatty Acids | 25.29 | g | | Total Monounsaturated Fatty Acids | 9.23 | g | | Retinol | 0 | μg | | Leucine | 0.737 | mg | | Total Polyunsaturated Fatty Acids | 10.7 | g | | Cysteine | 0.148 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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