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Ingredient Detail
Candies, sweet chocolate coated fondant
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 9.3 | g | Dietary Energy | 1.533 | MJ | Protein | 2.2 | g | Water | 7.7 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 80.4 | g | Niacin Equivalents | 0.575 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin E | 0.13 | mg | Calcium | 17 | mg | Copper | 0.43 | mg | Iron | 1.56 | mg | Magnesium | 63 | mg | Manganese | 63 | mg | Phosphorus | 95 | mg | Potassium | 168 | mg | Selenium | 1.6 | μg | Sodium | 26 | mg | Zinc | 0.45 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.026 | mg | Riboflavin | 0.058 | mg | Vitamin B6 | 0.01 | mg | Pantothenic Acid | 0.024 | mg | Choline | 2.8 | mg | Vitamin K | 2.1 | μg | Dietary Fibre | 2.1 | g | Sugars(Total) | 71.42 | g | Carbohydrate by difference (g) | 80.4 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 10 | mg | Total Saturated Fatty Acids | 5.46 | g | Total Monounsaturated Fatty Acids | 3.09 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.3 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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