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Ingredient Detail
Desserts, flan, caramel custard, prepared-from-recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.03 | g | | Dietary Energy | 0.609 | MJ | | Protein | 4.53 | g | | Water | 68.05 | g | | Vitamin A (Retinol Equivalents) | 46 | μg | | Carbohydrate | 22.78 | g | | Niacin Equivalents | 0.082 | mg | | Vitamin B12 | 0.36 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.23 | mg | | Calcium | 83 | mg | | Copper | 0.028 | mg | | Iron | 0.38 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 96 | mg | | Potassium | 118 | mg | | Selenium | 8.7 | μg | | Sodium | 53 | mg | | Zinc | 0.47 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.032 | mg | | Riboflavin | 0.21 | mg | | Vitamin B6 | 0.044 | mg | | Pantothenic Acid | 0.514 | mg | | Vitamin K | 0.2 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 23.15 | g | | Carbohydrate by difference (g) | 22.78 | g | | Cholesterol | 90 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.799 | g | | Total Monounsaturated Fatty Acids | 1.266 | g | | Retinol | 45 | μg | | Total Polyunsaturated Fatty Acids | 0.392 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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