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Ingredient Detail
Desserts, egg custard, baked, prepared-from-recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.58 | g | | Dietary Energy | 0.437 | MJ | | Protein | 5.02 | g | | Water | 78.86 | g | | Vitamin A (Retinol Equivalents) | 49 | μg | | Carbohydrate | 11 | g | | Niacin Equivalents | 0.105 | mg | | Vitamin B12 | 0.39 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 0.22 | mg | | Calcium | 107 | mg | | Copper | 0.028 | mg | | Iron | 0.35 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 113 | mg | | Potassium | 148 | mg | | Selenium | 8.8 | μg | | Sodium | 61 | mg | | Zinc | 0.54 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.038 | mg | | Riboflavin | 0.24 | mg | | Vitamin B6 | 0.048 | mg | | Pantothenic Acid | 0.569 | mg | | Vitamin K | 0.2 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 11 | g | | Carbohydrate by difference (g) | 11 | g | | Cholesterol | 84 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.164 | g | | Total Monounsaturated Fatty Acids | 1.379 | g | | Retinol | 49 | μg | | Total Polyunsaturated Fatty Acids | 0.41 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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