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Ingredient Detail

Egg custards, dry mix, prepared with whole milk

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4g
Dietary Energy0.512MJ
Protein3.99g
Water73.45g
Vitamin A (Retinol Equivalents)52μg
Carbohydrate17.6g
Niacin Equivalents0.132mg
Vitamin B120.52μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents1.2μg
Vitamin E0.06mg
Calcium139mg
Copper0.03mg
Iron0.34mg
Magnesium16mg
Manganese16mg
Phosphorus130mg
Potassium207mg
Selenium6μg
Sodium84mg
Zinc0.51mg
Methionine & Cysteine0.127mg
Phenylalanine & Tyrosine0.35mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.003mg
Vitamin C0.1mg
Thiamin0.061mg
Riboflavin0.22mg
Vitamin B60.064mg
Pantothenic Acid0.699mg
Choline11.8mg
Vitamin K0.2μg
Phenylalanine0.173mg
Dietary Fibre0g
Histidine0.092mg
Isoleucine0.207mg
Lysine0.214mg
Methionine0.091mg
Threonine0.192mg
Tryptophan0.082mg
Valine0.233mg
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose4.63g
Galactose0g
Sugars(Total)4.82g
Carbohydrate by difference (g)17.6g
Alcohol0g
Cholesterol51mg
Caffeine0mg
Total Saturated Fatty Acids2.032g
Total Monounsaturated Fatty Acids1.127g
Retinol52μg
Leucine0.337mg
Total Polyunsaturated Fatty Acids0.312g
Cysteine0.036mg
This component is a member of the following groups:
Cakes
This component does NOT have any specialist units defined.