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Ingredient Detail
Infant Fruit Finger, Apricot
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 10.1 | g | | Dietary Energy | 1.492 | MJ | | Dietary Fibre | 9.3 | g | | Water | 13.2 | g | | Fructose | 18.4 | g | | Glucose | 9.3 | g | | Sucrose | 6.9 | g | | Maltose | 0.3 | g | | Lactose | 8.4 | g | | Starch | 11 | g | | Sugars(Total) | 43.3 | g | | Carbohydrate | 54.3 | g | | Cholesterol | 8 | mg | | Total Saturated Fatty Acids | 3 | g | | Total Monounsaturated Fatty Acids | 2.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 208 | μg | | Thiamin | 0.31 | mg | | Riboflavin | 0.4 | mg | | Niacin Equivalents | 6.2 | mg | | Vitamin B6 | 0.66 | mg | | Vitamin B12 | 0.1 | μg | | Pantothenic Acid | 1.1 | mg | | Biotin | 11 | μg | | Vitamin C | 110 | mg | | Vitamin E | 5.8 | mg | | Calcium | 270 | mg | | Copper | 0.37 | mg | | Flouride | 0.02 | mg | | Iron | 2.5 | mg | | Magnesium | 160 | mg | | Manganese | 5.3 | mg | | Phosphorus | 460 | mg | | Potassium | 1070 | mg | | Selenium | 3 | μg | | Sodium | 100 | mg | | Zinc | 2.2 | mg | | Total Fat | 7.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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