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Ingredient Detail
Egg custards, dry mix, prepared with 2% milk
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.83 | g | | Dietary Energy | 0.47 | MJ | | Protein | 4.13 | g | | Water | 74.44 | g | | Vitamin A (Retinol Equivalents) | 61 | μg | | Carbohydrate | 17.61 | g | | Niacin Equivalents | 0.135 | mg | | Vitamin B12 | 0.58 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin D3 Equivalents | 1.1 | μg | | Vitamin E | 0.03 | mg | | Calcium | 146 | mg | | Copper | 0.012 | mg | | Iron | 0.33 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 137 | mg | | Potassium | 214 | mg | | Selenium | 4.9 | μg | | Sodium | 87 | mg | | Zinc | 0.61 | mg | | Methionine & Cysteine | 0.219 | mg | | Phenylalanine & Tyrosine | 0.371 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.056 | mg | | Riboflavin | 0.235 | mg | | Vitamin B6 | 0.066 | mg | | Pantothenic Acid | 0.683 | mg | | Choline | 13.5 | mg | | Vitamin K | 0.2 | μg | | Flouride | 0.0031 | mg | | Phenylalanine | 0.19 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.091 | mg | | Isoleucine | 0.226 | mg | | Lysine | 0.301 | mg | | Methionine | 0.1 | mg | | Threonine | 0.159 | mg | | Tryptophan | 0.052 | mg | | Valine | 0.26 | mg | | Glucose | 0.01 | g | | Fructose | 0.01 | g | | Sucrose | 0.01 | g | | Maltose | 0.01 | g | | Lactose | 4.59 | g | | Galactose | 0.01 | g | | Sugars(Total) | 4.63 | g | | Carbohydrate by difference (g) | 17.61 | g | | Alcohol | 0 | g | | Cholesterol | 49 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.475 | g | | Total Monounsaturated Fatty Acids | 0.896 | g | | Retinol | 60 | μg | | Leucine | 0.402 | mg | | Total Polyunsaturated Fatty Acids | 0.201 | g | | Cysteine | 0.119 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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