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Ingredient Detail
Puddings, tapioca, ready-to-eat, fat free
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.35 | g | | Dietary Energy | 0.394 | MJ | | Protein | 1.44 | g | | Water | 76.25 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 21.31 | g | | Niacin Equivalents | 0.101 | mg | | Vitamin B12 | 0.31 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0.01 | mg | | Calcium | 52 | mg | | Copper | 0.018 | mg | | Iron | 0.11 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 66 | mg | | Potassium | 70 | mg | | Selenium | 0 | μg | | Sodium | 187 | mg | | Zinc | 0.17 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Thiamin | 0.013 | mg | | Riboflavin | 0.075 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.03 | mg | | Choline | 6.5 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 14.18 | g | | Carbohydrate by difference (g) | 21.31 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.122 | g | | Total Monounsaturated Fatty Acids | 0.012 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.002 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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