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Ingredient Detail
Candies, milk chocolate coated coffee beans
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 33.18 | g | Dietary Energy | 2.298 | MJ | Protein | 7.41 | g | Water | 2.42 | g | Vitamin A (Retinol Equivalents) | 51 | μg | Carbohydrate | 55.25 | g | Niacin Equivalents | 0.332 | mg | Vitamin B12 | 0.65 | μg | Dietary Folate Equivalents | 10 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.44 | mg | Calcium | 169 | mg | Copper | 0.492 | mg | Iron | 2.29 | mg | Magnesium | 64 | mg | Manganese | 64 | mg | Phosphorus | 188 | mg | Potassium | 413 | mg | Selenium | 4.3 | μg | Sodium | 70 | mg | Zinc | 2.02 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.098 | mg | Riboflavin | 0.315 | mg | Vitamin B6 | 0.031 | mg | Pantothenic Acid | 0.453 | mg | Choline | 40.5 | mg | Vitamin K | 5.4 | μg | Dietary Fibre | 5.7 | g | Sucrose | 0 | g | Sugars(Total) | 50.75 | g | Carbohydrate by difference (g) | 55.25 | g | Alcohol | 0 | g | Cholesterol | 20 | mg | Caffeine | 800 | mg | Total Saturated Fatty Acids | 18.138 | g | Total Monounsaturated Fatty Acids | 13.735 | g | Retinol | 51 | μg | Total Polyunsaturated Fatty Acids | 1.31 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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