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Ingredient Detail
Frostings, glaze, prepared-from-recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.53 | g | | Dietary Energy | 1.427 | MJ | | Protein | 0.44 | g | | Water | 15.27 | g | | Vitamin A (Retinol Equivalents) | 4 | μg | | Carbohydrate | 83.65 | g | | Niacin Equivalents | 0.039 | mg | | Vitamin B12 | 0.05 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 17 | mg | | Copper | 0.006 | mg | | Iron | 0.03 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 13 | mg | | Potassium | 30 | mg | | Selenium | 1 | μg | | Sodium | 6 | mg | | Zinc | 0.06 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.006 | mg | | Riboflavin | 0.045 | mg | | Vitamin B6 | 0.006 | mg | | Pantothenic Acid | 0.051 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 80.44 | g | | Carbohydrate by difference (g) | 83.65 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.271 | g | | Total Monounsaturated Fatty Acids | 0.137 | g | | Retinol | 4 | μg | | Total Polyunsaturated Fatty Acids | 0.067 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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