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Ingredient Detail
Candies, taffy, prepared-from-recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.33 | g | | Dietary Energy | 1.66 | MJ | | Protein | 0.03 | g | | Water | 4.85 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 91.56 | g | | Niacin Equivalents | 0.002 | mg | | Vitamin B12 | 0.01 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0.09 | mg | | Calcium | 8 | mg | | Copper | 0 | mg | | Iron | 0.01 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 1 | mg | | Potassium | 3 | mg | | Selenium | 0.7 | μg | | Sodium | 52 | mg | | Zinc | 0.21 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.013 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.086 | g | | Thiamin | 0.028 | mg | | Riboflavin | 0.012 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0.004 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 68.48 | g | | Carbohydrate by difference (g) | 91.56 | g | | Cholesterol | 9 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.049 | g | | Total Monounsaturated Fatty Acids | 0.838 | g | | Retinol | 27 | μg | | Total Polyunsaturated Fatty Acids | 0.121 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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