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Ingredient Detail
Candies, toffee, prepared-from-recipe
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 32.75 | g | | Dietary Energy | 2.342 | MJ | | Protein | 1.07 | g | | Water | 0.55 | g | | Vitamin A (Retinol Equivalents) | 319 | μg | | Carbohydrate | 64.72 | g | | Niacin Equivalents | 0.029 | mg | | Vitamin B12 | 0.11 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.94 | mg | | Calcium | 34 | mg | | Copper | 0.003 | mg | | Iron | 0.03 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 32 | mg | | Potassium | 51 | mg | | Selenium | 0.8 | μg | | Sodium | 135 | mg | | Zinc | 0.12 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.065 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.445 | g | | Thiamin | 0.008 | mg | | Riboflavin | 0.068 | mg | | Vitamin B6 | 0.009 | mg | | Pantothenic Acid | 0.134 | mg | | Vitamin K | 2.8 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 63.47 | g | | Carbohydrate by difference (g) | 64.72 | g | | Cholesterol | 104 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 20.565 | g | | Total Monounsaturated Fatty Acids | 8.964 | g | | Retinol | 314 | μg | | Total Polyunsaturated Fatty Acids | 1.222 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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