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Ingredient Detail
Snacks, pork skins, barbecue-flavor
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 31.8 | g | | Dietary Energy | 2.251 | MJ | | Protein | 57.9 | g | | Water | 2.1 | g | | Vitamin A (Retinol Equivalents) | 65 | μg | | Carbohydrate | 1.6 | g | | Niacin Equivalents | 3.355 | mg | | Vitamin B12 | 0.13 | μg | | Dietary Folate Equivalents | 31 | μg | | Calcium | 43 | mg | | Copper | 0.35 | mg | | Iron | 1.04 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 220 | mg | | Potassium | 180 | mg | | Sodium | 2667 | mg | | Zinc | 0.71 | mg | | Methionine & Cysteine | 0.99 | mg | | Phenylalanine & Tyrosine | 3.063 | mg | | Vitamin C | 1.5 | mg | | Thiamin | 0.084 | mg | | Riboflavin | 0.432 | mg | | Vitamin B6 | 0.156 | mg | | Pantothenic Acid | 0.43 | mg | | Phenylalanine | 1.877 | mg | | Histidine | 0.719 | mg | | Isoleucine | 1.373 | mg | | Lysine | 2.698 | mg | | Methionine | 0.476 | mg | | Threonine | 1.765 | mg | | Tryptophan | 0.131 | mg | | Valine | 2.334 | mg | | Carbohydrate by difference (g) | 1.6 | g | | Cholesterol | 115 | mg | | Total Saturated Fatty Acids | 11.56 | g | | Total Monounsaturated Fatty Acids | 15.03 | g | | Retinol | 38 | μg | | Leucine | 3.221 | mg | | Total Polyunsaturated Fatty Acids | 3.45 | g | | Cysteine | 0.514 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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