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Ingredient Detail
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.17 | g | | Dietary Energy | 1.502 | MJ | | Protein | 1.42 | g | | Water | 18.27 | g | | Vitamin A (Retinol Equivalents) | 69 | μg | | Carbohydrate | 72.18 | g | | Niacin Equivalents | 0.111 | mg | | Vitamin B12 | 0.09 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.19 | mg | | Calcium | 32 | mg | | Copper | 0.136 | mg | | Iron | 0.6 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 48 | mg | | Potassium | 130 | mg | | Selenium | 1.6 | μg | | Sodium | 132 | mg | | Zinc | 0.37 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.026 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.176 | g | | Thiamin | 0.018 | mg | | Riboflavin | 0.066 | mg | | Vitamin B6 | 0.011 | mg | | Pantothenic Acid | 0.081 | mg | | Vitamin K | 0.7 | μg | | Dietary Fibre | 1.1 | g | | Sugars(Total) | 64.3 | g | | Carbohydrate by difference (g) | 72.18 | g | | Alcohol | 0 | g | | Cholesterol | 18 | mg | | Caffeine | 3 | mg | | Total Saturated Fatty Acids | 4.483 | g | | Total Monounsaturated Fatty Acids | 1.894 | g | | Retinol | 68 | μg | | Total Polyunsaturated Fatty Acids | 0.294 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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